We have all probably read the dangers of using a wire brush to clean the barbeque grill, so I went in search of a way to create picture worthy meals that are not torn in half by sticking to the grill!
This is what I have found so far that works super well.
What you will need:
1 x large white onion
1 x large white potato
Method:
1. Heat up your grill, and then peel the onion and then slice one end off.
2. Take a fork and jab it into the non cut end of the onion and start rubbing the cut end on the grill quickly. Not only does this clean the grill but it smells awesome and if some onion bits stick to the grill?... that's ok, as it will add to your cooking.
Now that the Grill is Clean...
3. Next slice off one end of the potato and take the fork and jab into the uncut end and then quickly slide this along the grill.
The starch apparently helps to keep food from sticking!
Propane Levels
Always check your propane levels before you start because if the level is too low the grill may not get up to the optimum temperature causing your food to stick and take forever to cook if at all.
There are tricks and scary ways to check the level, but I decided to invest in a gauge that you attach to your propane tank. Plus I always keep one extra tank full and as a spare just in case.
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