Maybe I have been hiding under a rock, but it never seriously occurred to me to make mashed potatoes in the microwave, or that there are tools available other than the old handy potato masher which requires almost an aerobic workout to mash?
I just tried this way of doing potatoes in the microwave and was seriously impressed. They are ready within 15 minutes!
You can do these in a bowl with a cover but the best way I have seen yet for uniform cooking is using a resealable bag such as a freezer bag in a single layer.
Check this Out:
3 potatoes, any kind peeled and quartered
1/2 cup of milk or cream (more if you prefer creamier)
Butter (amounts up to you but I used 1/8th of a cup)
Method:
Step 1 - Place your peeled washed and quartered potatoes into the bag in a single layer
don't seal it, leave it open to let steam escape.
Step 2 - Microwave on high for between 9 and 12 minutes (if this is your first time, check on their tenderness half way through and adjust based on your microwave).
Step 3 - At this point you can simply mash with the typical masher or fork or you can use a Potato Ricer (which I didn't even know existed!) You can check them out below.